Description
A quick and easy veggie stir-fry noodle dish packed with flavor.
Ingredients
Scale
- 200g of noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and stir-fry for 5 minutes.
- Add cooked noodles to the pan.
- Pour soy sauce over the mixture and toss well.
- Season with salt and pepper.
- Garnish with green onions and serve hot.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce according to taste.
- For extra protein, add tofu or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Veggie Stir-Fry Noodles, Noodles, Vegetarian Stir-Fry