Description
A delicious and healthy veggie pasta bake perfect for dinner.
Ingredients
Scale
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup spinach
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions, then drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, zucchini, spinach, and olive oil.
- Add marinara sauce, garlic powder, and Italian seasoning. Mix well.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add any other vegetables you like.
- For a vegan option, use plant-based cheese.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Veggie Pasta Bake