Description
A quick and easy veggie fried rice recipe packed with flavor.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, stirring to combine.
- Season with salt and pepper.
- Mix in chopped green onions and serve hot.
Notes
- Use leftover rice for better texture.
- Add scrambled eggs for extra protein.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Veggie Fried Rice, Vegetarian Rice, Stir-fried Rice