Description
A classic turkey club sandwich with layers of turkey, bacon, lettuce, and tomato.
Ingredients
Scale
- 2 slices of bread
- 3 ounces of sliced turkey
- 2 slices of bacon
- 1 leaf of lettuce
- 2 slices of tomato
- 1 tablespoon of mayonnaise
Instructions
- Toast the bread slices.
- Cook the bacon until crispy.
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey, bacon, lettuce, and tomato on one slice of bread.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use whole grain bread for a healthier option.
- Add avocado for extra flavor.
- Pair with a side of chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: turkey club sandwich