Description
A simple and flavorful pasta dish featuring fresh tomatoes and basil.
Ingredients
Scale
- 200g pasta
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Toss in cooked pasta and mix well.
- Add fresh basil, salt, and pepper. Stir to combine.
- Serve warm.
Notes
- Use fresh tomatoes for best flavor.
- Adjust seasoning as per your taste.
- Can add grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tomato Basil Pasta