There’s something truly magical about simple pasta dishes, isn’t there? They bring people together, fill the kitchen with tantalizing aromas, and are always a hit at the dinner table. My personal favorite? Tomato Basil Pasta! It’s bursting with the vibrant flavors of fresh tomatoes and aromatic basil, all tossed together in a matter of minutes. I fondly remember summer evenings spent in my backyard, enjoying this dish with friends, laughing and savoring every bite. It’s quick to whip up, making it perfect for those busy weeknights when you still want something delicious and satisfying. Trust me, once you try this recipe, it’ll become a staple in your home too!
Ingredients for Tomato Basil Pasta
Gathering the right ingredients is key to making this lovely dish, and I promise it’s super simple! Here’s what you’ll need:
- 200g of your favorite pasta (I love using spaghetti or penne for this!)
- 2 cups of fresh cherry tomatoes, halved (the sweeter, the better!)
- 2 cloves of garlic, minced (this adds a wonderful aroma!)
- 1/4 cup of extra virgin olive oil (for that rich, flavorful base)
- 1/2 cup of fresh basil, chopped (don’t skimp on this; it’s the star of the show!)
- Salt to taste (I usually go for a pinch)
- Black pepper to taste (freshly cracked is always best!)
Make sure to use fresh ingredients for the best flavor. Trust me, it makes all the difference!
How to Prepare Tomato Basil Pasta
This is where the magic happens! Making Tomato Basil Pasta is a breeze, and I’m here to guide you through each step. Just follow along, and you’ll be enjoying a delightful dish in no time!
Cooking the Pasta
First things first, let’s get that pasta cooking! Bring a large pot of salted water to a boil—don’t skip the salt; it really enhances the flavor of the pasta! Once it’s bubbling away, add 200g of your chosen pasta and cook according to the package instructions, usually around 8-10 minutes. You want it al dente—tender but still with a little bite. I always taste a strand a minute or two before the time’s up to make sure it’s just right!
Sautéing the Garlic and Tomatoes
While the pasta cooks, grab a large pan and heat 1/4 cup of extra virgin olive oil over medium heat. Once it’s nice and warm, add the 2 minced garlic cloves. Sauté them for about 30 seconds until they’re fragrant—careful not to let them burn! Then, toss in the 2 cups of halved cherry tomatoes. You’ll want to cook these for about 5-7 minutes, stirring occasionally until they soften and start to burst, releasing all those juicy flavors. Wow, your kitchen is going to smell heavenly!
Combining Ingredients
Now, it’s time to bring everything together! Once your pasta is perfectly cooked, drain it (but save a little pasta water just in case) and add it straight to the pan with the tomatoes and garlic. Toss everything together so the pasta is coated in that luscious olive oil and all those delicious juices. Next, sprinkle in 1/2 cup of chopped fresh basil, along with salt and black pepper to taste. Stir gently to combine—if it looks a bit dry, add a splash of that reserved pasta water to loosen it up! And just like that, you’re ready to serve!
Why You’ll Love This Recipe
Oh, let me tell you why Tomato Basil Pasta is a total winner! First off, it comes together in just 25 minutes—can you believe it? Perfect for those nights when you want something delicious but don’t have all evening to spend in the kitchen. Plus, the vibrant, fresh ingredients make every bite a burst of flavor that you simply can’t resist.
This dish is also vegetarian-friendly, so it’s a hit with everyone, whether you’re cooking for yourself or a crowd. And here’s the best part: it’s incredibly easy to customize! Feel free to add some grated cheese on top or toss in your favorite veggies. Want to add a little kick? A pinch of red pepper flakes does wonders! It’s just so versatile!
Honestly, it’s the kind of meal that makes weeknight dinners feel special without any fuss. Once you try it, I guarantee it’ll find a cozy spot in your regular rotation. Yum!
Tips for Success
Let me share some of my favorite tips to ensure your Tomato Basil Pasta turns out absolutely perfect every single time! First off, please, please use fresh ingredients whenever possible. Fresh tomatoes and basil are the stars of this dish, and they truly elevate the flavor. If you can, visit a local farmer’s market—your taste buds will thank you!
Next, don’t be shy with the seasoning. Adjust the salt and pepper to your liking, and don’t forget to give it a taste before serving. Sometimes a little extra pinch of salt can make a world of difference! Also, if you’re feeling adventurous, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for an extra layer of flavor.
And let’s talk about toppings! A generous grating of Parmesan or Pecorino cheese on top before serving is simply divine. It adds a lovely creaminess that complements the dish beautifully. You can also toss in some toasted pine nuts or walnuts for a delightful crunch. Trust me, these little additions can take your pasta to the next level!
Lastly, if you have leftovers, don’t fret! This pasta tastes amazing even the next day. Just reheat gently on the stovetop, adding a splash of water or olive oil to bring it back to life. Enjoy your cooking adventure, and have fun with it!
Nutritional Information for Tomato Basil Pasta
When it comes to enjoying a delicious meal, knowing the nutritional value can be really helpful! Here’s the estimated nutritional information for one serving of my Tomato Basil Pasta:
- Calories: 350
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 10g
- Sodium: 200mg
- Cholesterol: 0mg
Keep in mind, these values are approximate and can vary based on the specific ingredients you use. If you swap out any items or add in extras, the numbers might change a bit. But overall, this dish offers a lovely balance of flavors and nutrients, making it a delightful option for your dinner table!
FAQ Section
Got some questions about Tomato Basil Pasta? I’ve got your answers! Here are a few common inquiries that come up, and I’m here to help!
Can I use dried basil instead of fresh?
While fresh basil really shines in this dish, you can use dried basil in a pinch! Just remember that dried herbs are more concentrated, so you’ll want to use about one-third of the amount. Start with a teaspoon and adjust to your taste!
How can I make this dish gluten-free?
No worries! To make this Tomato Basil Pasta gluten-free, simply swap out your regular pasta for gluten-free pasta. There are plenty of great options available these days, and they cook up beautifully. Just follow the package instructions, and you’ll be all set!
Can I store leftovers? If so, how should I reheat them?
Absolutely! If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stovetop over low heat. If it looks a bit dry, add a splash of olive oil or water to bring it back to life. Yum!
Serving Suggestions
Now that you’ve whipped up this delightful Tomato Basil Pasta, let’s talk about what to serve alongside it for the perfect meal experience! A fresh salad is always a fantastic choice—think crisp greens tossed with a light vinaigrette to complement the vibrant flavors of your pasta. I love adding some sliced cucumbers, cherry tomatoes, and a sprinkle of feta cheese for a little extra zing!
If you want to take it up a notch, serve it with some warm, crusty garlic bread. Just imagine tearing into that buttery, garlicky goodness while enjoying your pasta—it’s heaven! You can even dip the bread in the remaining olive oil and tomato juices on your plate. Yum!
And for something sweet to round off your meal, consider a light dessert like a lemon sorbet or a fruit salad. The refreshing taste of citrus or berries will cleanse your palate and leave you with a smile. Trust me, these pairings will elevate your dining experience to a whole new level!
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Tomato Basil Pasta: 5 Reasons You’ll Love This Flavorful Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and flavorful pasta dish featuring fresh tomatoes and basil.
Ingredients
- 200g pasta
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Toss in cooked pasta and mix well.
- Add fresh basil, salt, and pepper. Stir to combine.
- Serve warm.
Notes
- Use fresh tomatoes for best flavor.
- Adjust seasoning as per your taste.
- Can add grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tomato Basil Pasta