Description
A rich and creamy potato soup recipe that warms you up.
Ingredients
Scale
- 6 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- 1/2 cup cheddar cheese, shredded
- Chives for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, cheese, salt, and pepper.
- Cook for another 5 minutes.
- Serve hot, garnished with chives.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: the ultimate creamy potato soup