Description
A simple and delicious homemade crouton recipe.
Ingredients
Scale
- 4 cups of bread cubes
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, parsley, and salt.
- Add bread cubes to the bowl and toss until evenly coated.
- Spread the bread cubes on a baking sheet in a single layer.
- Bake for 15-20 minutes or until golden brown, stirring halfway through.
- Remove from the oven and let cool before serving.
Notes
- Use stale bread for better texture.
- Store in an airtight container for up to a week.
- Experiment with different herbs and spices for flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: the best homemade crouton recipe