Description
A savory and creamy chicken dish inspired by Texas Roadhouse flavors, served in a skillet.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer.
- Pour in heavy cream and stir to combine.
- Season with paprika, onion powder, salt, and pepper.
- Cook until sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, butter chicken, skillet dish, creamy chicken