Description
A delicious teriyaki salmon sushi bowl that combines fresh ingredients for a healthy meal.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 lb salmon fillet
- 1/4 cup teriyaki sauce
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/4 cup pickled ginger
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine sushi rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- While the rice cooks, marinate the salmon in teriyaki sauce for 15 minutes.
- Cook the salmon in a skillet over medium heat for 4-5 minutes per side until cooked through.
- Fluff the rice and divide it among bowls.
- Top the rice with sliced salmon, avocado, cucumber, pickled ginger, and green onions.
- Sprinkle with sesame seeds before serving.
Notes
- Use sushi-grade salmon for best results.
- Adjust the amount of teriyaki sauce to your taste.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: teriyaki salmon sushi bowl, sushi bowl, salmon bowl, healthy sushi