Description
A hearty tater tot casserole featuring ground beef, cheese, and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add cream of mushroom soup, milk, and vegetables. Stir to combine.
- Spread the beef mixture in a baking dish.
- Top with tater tots in an even layer.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add spices for additional flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tater tot casserole, ground beef casserole, easy casserole recipe