Description
A hearty and delicious breakfast casserole featuring tater tots, eggs, cheese, and sausage.
Ingredients
Scale
- 1 package tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the tater tots.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Let the casserole cool for a few minutes before serving.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Tater Tot Breakfast Casserole, breakfast, casserole, tater tots