Oh my goodness, let me tell you about sweet potato casserole with marshmallows! This dish is the epitome of comfort food and has a special place in my heart. Every Thanksgiving, my family gathers around the table, and there it is—golden, gooey, and topped with those fluffy mini marshmallows. The combination of the creamy sweet potatoes and the sweet, toasted marshmallows creates a flavor explosion that just makes you feel all warm and fuzzy inside. I remember one year when my nephew sneaked a few marshmallows before dinner and had the biggest smile on his face. It’s such a joy to see everyone dig in, and trust me, this casserole is always the star of the show! Whether it’s a holiday feast or a cozy family dinner, this sweet potato casserole is a must-have that brings everyone together.
Ingredients for Sweet Potato Casserole with Marshmallows
- 2 cups mashed sweet potatoes (you can use fresh or canned—just make sure they’re well-drained if using canned)
- 1/2 cup brown sugar (light or dark, depending on how deep you want that caramel flavor)
- 1/4 cup milk (whole milk is my go-to for creaminess, but feel free to use any milk you have on hand)
- 1/4 cup butter, melted (unsalted is best, but if you only have salted, just adjust the salt in the recipe)
- 1 teaspoon vanilla extract (this adds a lovely depth to the sweetness)
- 1/2 teaspoon cinnamon (because a hint of spice makes everything nice!)
- 1/4 teaspoon nutmeg (just a pinch for that warm, cozy flavor)
- 2 cups mini marshmallows (the fluffier, the better—look for the small ones that get all gooey and toasted)
How to Prepare Sweet Potato Casserole with Marshmallows
Getting your sweet potato casserole ready is super simple, and I promise you, it’s worth every minute! Let’s dive into the steps that will lead you to a dish that’s bound to impress.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your casserole to cook evenly and get that golden brown top!
- While the oven is warming up, grab a mixing bowl and combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix everything together until it’s smooth and creamy—don’t be shy, give it some love!
- Next, take a greased baking dish and spread the sweet potato mixture evenly in it. You want it to be nice and smooth on top so it cooks evenly.
- Now for the fun part! Generously sprinkle the mini marshmallows over the top. I like to make sure there’s a good layer, so every bite has that delightful marshmallow goodness.
- Pop it in the preheated oven and bake for about 25-30 minutes. Keep an eye on it; you’ll know it’s ready when the marshmallows are golden brown and slightly puffed up. That’s the magic moment!
Once it’s done, remove it from the oven and let it cool for a few minutes. Then, get ready for everyone to rave about it!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general breakdown for one serving of this delightful sweet potato casserole with marshmallows: approximately 220 calories, 9g of fat, 2g of protein, 34g of carbohydrates, and 18g of sugar. This comforting side dish is not just delicious; it also brings a bit of sweetness to your meal!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for busy holiday gatherings.
- The comforting flavors of sweet potatoes and marshmallows create a cozy, nostalgic vibe.
- It’s a guaranteed crowd-pleaser that brings family and friends together around the table.
- Perfectly balances sweetness and creaminess, elevating any meal.
- Leftovers (if there are any!) make for a delicious treat the next day.
Tips for Success
To really nail this sweet potato casserole with marshmallows, here are some of my favorite tips that’ll make your dish shine! First, if you’re using fresh sweet potatoes, don’t forget to boil or steam them until they’re fork-tender before mashing. This ensures a smooth texture. If you decide to use canned sweet potatoes for convenience, just make sure to drain them well to avoid excess moisture.
Also, for that extra creamy consistency, consider adding a splash more milk or even a dollop of sour cream—trust me, it takes it to the next level! When it comes to the marshmallows, don’t skimp! A generous layer gives you that delightful gooeyness. Finally, keep an eye on the marshmallows as they bake; every oven is a bit different, and you want them perfectly golden, not burnt. Enjoy the process, and happy cooking!
Variations of Sweet Potato Casserole with Marshmallows
If you’re feeling adventurous, there are so many fun ways to switch up your sweet potato casserole with marshmallows! One of my favorite twists is to add a layer of crushed pecans or walnuts on top before adding the marshmallows. It adds a lovely crunch that contrasts beautifully with the softness of the sweet potatoes.
You could also mix in some chopped apples or pears for a fruity surprise that pairs wonderfully with the sweet flavors. If you want to spice things up, try adding a bit of ginger or even a splash of maple syrup for a deeper sweetness. And for a chocolatey twist, sprinkle some mini chocolate chips along with the marshmallows. Trust me, these variations will keep your casserole exciting and delicious every time! Enjoy experimenting!
Storage & Reheating Instructions
If you find yourself with leftovers (which is rare, but hey, it happens!), let the casserole cool completely before storing. Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll keep well for about 3-5 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quicker option, but I recommend the oven for that lovely marshmallow toastiness! Enjoy every cheesy, sweet bite!
Serving Suggestions
This sweet potato casserole with marshmallows is a fantastic side dish that pairs beautifully with a variety of main courses. I love serving it alongside roasted turkey or ham during the holidays for that classic comfort food experience. It also goes wonderfully with grilled chicken or pork chops for a cozy family dinner. Don’t forget to add a fresh green salad on the side to balance the flavors! Enjoy the delightful combination of sweet and savory on your plate!
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Sweet Potato Casserole with Marshmallows: 5 Comforting Tips
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious sweet potato casserole topped with marshmallows.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla, cinnamon, and nutmeg.
- Spread the sweet potato mixture in a greased baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes or until marshmallows are golden brown.
Notes
- Adjust sugar to taste.
- Can use canned sweet potatoes for convenience.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Sweet Potato Casserole, Marshmallows, Side Dish