Description
A nutritious and filling bowl featuring sweet potatoes and black beans.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, cumin, paprika, and salt.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes or until tender.
- In a bowl, combine the baked sweet potatoes and black beans.
- Garnish with fresh cilantro before serving.
Notes
- You can add avocado for extra creaminess.
- This dish can be served warm or cold.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato & Black Bean Bowl