Description
A delicious recipe for sweet chili meatballs that combines savory and sweet flavors.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup sweet chili sauce
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon ginger paste
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, sweet chili sauce, egg, garlic, ginger, salt, and pepper.
- Shape the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional sweet chili sauce if desired.
Notes
- Use lean ground beef for a healthier option.
- Adjust the amount of sweet chili sauce for desired sweetness.
- These meatballs can be cooked in a skillet if preferred.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sweet Chili Meatballs, meatball recipe, Asian meatballs