Description
A delicious dish featuring chicken tossed in a sweet and tangy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add onion and bell peppers, cook until tender.
- Mix soy sauce, vinegar, sugar, and cornstarch in a bowl.
- Add pineapple and sauce to the pan.
- Stir until sauce thickens.
- Serve hot over rice.
Notes
- Adjust sweetness by varying sugar amount.
- Use fresh vegetables for best flavor.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet & Sour Chicken, Chicken Recipe, Chinese Cuisine