Description
A delicious summer berry poke cake infused with fresh berries and topped with whipped cream.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Using a fork, poke holes all over the top of the cake.
- In a bowl, mix the sweetened condensed milk with the mixed berries.
- Pour the berry mixture over the cake, filling the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the chilled cake.
- Garnish with fresh berries.
Notes
- Use fresh berries for best flavor.
- Chilling the cake enhances the flavors.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: summer berry poke cake, berry dessert, poke cake