Description
Delicious strawberry shortcake cookies perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup strawberries, chopped
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped strawberries.
- Drop tablespoonfuls of dough onto baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Can substitute with other fruits if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Cookies