Oh my goodness, let me tell you about these Strawberry Iced Oatmeal Cookies! They’re like little bites of sunshine, with a soft, chewy texture that just melts in your mouth. I remember the first time I made them; I had a bunch of fresh strawberries sitting on my counter, and I thought, why not? The sweet, fruity flavor combined with the wholesome oats creates such a delightful treat! Plus, when you drizzle that creamy icing on top, it just takes them to a whole new level of yumminess. Trust me, once you take a bite, you’ll be hooked! These cookies are perfect for a cozy afternoon or a sweet snack any time of the day.
Ingredients List
- 1 cup rolled oats: These give the cookies their hearty, chewy texture. Make sure to use old-fashioned rolled oats for the best result.
- 1/2 cup all-purpose flour: This helps bind everything together and adds a little structure to the cookies.
- 1/2 cup unsalted butter, softened: Softened butter is key for creaming with the sugars, creating that light and fluffy base.
- 1/2 cup brown sugar: This adds a rich, caramel-like sweetness that pairs perfectly with strawberries.
- 1/4 cup granulated sugar: Just a touch of granulated sugar balances the flavor and enhances sweetness.
- 1 large egg: This acts as a binder, helping the cookies hold their shape while adding moisture.
- 1 teaspoon vanilla extract: A splash of vanilla adds a warm, aromatic flavor that complements the strawberries beautifully.
- 1/2 teaspoon baking soda: This gives the cookies a little lift, making them perfectly soft and chewy.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors and balance the sweetness.
- 1 cup fresh strawberries, chopped: The star of the show! Make sure to chop them into small pieces to distribute that lovely fruity flavor.
- 1 cup powdered sugar: This is for the icing, creating that sweet, smooth drizzle on top.
- 2 tablespoons milk: Just enough to achieve that perfect icing consistency—add a bit more if you like it thinner!
How to Prepare Strawberry Iced Oatmeal Cookies
Preheat the Oven and Prepare the Baking Sheet
First things first, let’s get that oven preheated to 350°F (175°C). This is crucial for baking those cookies to perfection. While the oven is warming up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
Cream the Butter and Sugars
Now, grab a mixing bowl and let’s get creaming! Add the softened butter, brown sugar, and granulated sugar to the bowl. Using an electric mixer or a good old-fashioned wooden spoon, mix them together until the mixture is light and fluffy. This step is super important because it incorporates air into the batter, giving your cookies that lovely soft texture.
Mix in the Egg and Vanilla Extract
Next, it’s time to add the egg and vanilla extract. Crack that egg right into the bowl and pour in the vanilla. Mix everything together until it’s just combined—don’t overdo it! You want a smooth batter, but a few small lumps are totally okay.
Combine the Dry Ingredients
In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Give it a little whisk to make sure everything is evenly distributed. This step helps ensure that your cookies rise evenly and taste fantastic!
Combine Wet and Dry Mixtures
Now, let’s bring it all together! Gradually mix the dry ingredients into the wet mixture. I like to add a little at a time, gently folding it in until just combined. You don’t want to overmix; a few floury bits are totally fine! This keeps your cookies nice and soft.
Fold in the Strawberries
Here comes the fun part—folding in those beautiful chopped strawberries! Use a spatula to gently incorporate them into the dough. Be careful not to mash them up; we want those juicy bursts of flavor in every bite!
Shape and Bake the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet, spacing them a couple of inches apart. They’ll spread a bit while baking. Pop them into the oven and bake for about 10-12 minutes, or until they’re lightly golden around the edges. Your kitchen will smell absolutely heavenly!
Prepare the Icing
While the cookies cool, it’s time to whip up that dreamy icing. In a small bowl, mix the powdered sugar and milk until smooth. If it’s too thick, just add a splash more milk until you reach that perfect drizzle consistency. Once your cookies are cool, drizzle the icing over the top and get ready to enjoy your delicious Strawberry Iced Oatmeal Cookies!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these cookies up in just about 15 minutes of prep time—perfect for when you need a sweet treat in a hurry!
- Soft and Chewy Texture: Each bite is soft and chewy, thanks to the oats and the perfectly balanced ingredients. They practically melt in your mouth!
- Delicious Flavor: The combination of fresh strawberries, buttery goodness, and a hint of vanilla creates an irresistible flavor that’s hard to beat.
- Fresh Strawberries: Using fresh strawberries means you get bursts of fruity goodness in every cookie, making them taste vibrant and delightful.
- Family-Friendly: These cookies are a hit with kids and adults alike! They’re perfect for after-school snacks or any family gathering.
- Perfect for Any Occasion: Whether it’s a picnic, a birthday party, or just a cozy night in, these cookies fit right in and always impress!
Tips for Success
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before starting. This helps them blend better, resulting in a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Fresh Strawberries are Key: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can add extra moisture, which may alter the texture of your cookies.
- Adjust Icing Consistency: If your icing is too thick, just add a teaspoon of milk at a time until you reach that perfect drizzle consistency. Too thin? A sprinkle of powdered sugar will help thicken it up.
- Storing Your Cookies: Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure they’re well-wrapped.
- Try Different Mix-ins: Feel free to experiment! Add-ins like chocolate chips, nuts, or even coconut can give your cookies a fun twist.
Nutritional Information
Curious about what’s in these delightful Strawberry Iced Oatmeal Cookies? Here’s a quick rundown of the typical nutritional values per cookie. Remember, these are estimates, but they’ll give you a good idea of what you’re enjoying!
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 90mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These cookies not only satisfy your sweet tooth but also pack in some wholesome oats and fresh strawberries. Enjoy every bite, guilt-free!
FAQ Section
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for the best flavor and texture, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well to avoid excess moisture in your cookies!
How do I store my Strawberry Iced Oatmeal Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and pop them in the freezer.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute, and you should be good to go!
How do I know when my cookies are done baking?
Your cookies are done when they’re lightly golden around the edges. They might look a bit soft in the center, but they’ll firm up as they cool. Trust your nose; they’ll smell amazing!
What can I do if my icing is too thick?
If your icing turns out too thick, just add a little more milk, a teaspoon at a time, until you reach that perfect drizzle consistency. You want it smooth enough to glide over the cookies without being runny!
Strawberry Iced Oatmeal Cookies: 5 Steps to Blissful Treats
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry iced oatmeal cookies with a soft texture.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before icing.
- For icing, mix powdered sugar and milk until smooth and drizzle over cookies.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust icing consistency with more milk if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Iced Oatmeal Cookies