Let me tell you, *Strawberry Glaze* is like a magical potion for desserts! It transforms everything it touches into something special. Whether you’re drizzling it over a simple pound cake or using it to elevate a fruit tart, its sweet, shiny finish is simply irresistible. I remember my grandma making this glaze every summer when strawberries were in season, and the smell of those fresh berries would fill the kitchen. It’s one of those recipes that always brings back warm memories for me, and it’s so easy to whip up! Trust me, once you have this glaze in your kitchen arsenal, you’ll find yourself using it on all sorts of treats—it’s truly versatile and a real crowd-pleaser. So, let’s dive into making this delightful glaze that’s sure to become a family favorite!

Ingredients List

1 cup fresh strawberries, pureed (the stars of the show—sweet and juicy!)
1/4 cup sugar (to add that perfect touch of sweetness)
2 tablespoons cornstarch (this is what thickens the glaze and gives it that gorgeous shine)
1/4 cup water (to help dissolve everything and create a smooth mixture)
1 tablespoon lemon juice (for a splash of brightness that balances the sweetness)

How to Prepare Strawberry Glaze

Now, let’s get into the fun part—making that luscious *Strawberry Glaze*! The process is super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps, and you’ll have a beautiful glaze ready to drizzle over your favorite desserts!

Step-by-Step Instructions

Start by pureeing the fresh strawberries in a blender until smooth. This will be the heart of your glaze, so make sure they’re ripe and flavorful!
In a medium saucepan, combine the sugar, cornstarch, and water. Give it a little stir to mix everything together.
Place the saucepan over medium heat and bring the mixture to a boil. Keep stirring constantly—this helps to prevent lumps and ensures a silky glaze.
Once it’s bubbling away, add the strawberry puree and lemon juice to the saucepan. Stir well to combine everything, and watch it start to transform!
Continue cooking for about 3–5 minutes, or until the glaze thickens. You want it to be glossy and coat the back of a spoon nicely.
Remove from heat and let the glaze cool for a few minutes before using. This will allow it to set up just a bit more!

And that’s it! You’ve just made a delightful *Strawberry Glaze* that’s bursting with flavor. Now, you’re ready to drizzle it on cakes, pastries, or even fresh fruit. Enjoy the sweet, fruity goodness!

Why You’ll Love This Recipe

Quick to make—just 15 minutes from start to finish!
Super versatile—you can use it on cakes, pastries, or even just fresh fruit!
Fresh, vibrant flavor that brings a taste of summer to any dessert.
Adds a beautiful, glossy finish that makes your treats look professionally made.
Easy to adjust the sweetness to suit your taste—just tweak the sugar a bit!
Perfect for any occasion, from family dinners to summer parties.
Can be made ahead of time and stored, so you’re always ready for dessert emergencies!

Tips for Success

Alright, let’s make sure your *Strawberry Glaze* turns out absolutely perfect! Here are some pro tips I’ve picked up along the way:

Choose ripe strawberries: The key to a fantastic glaze is starting with the best berries. Look for strawberries that are bright red and fragrant. The sweeter the strawberries, the sweeter your glaze will be!
Adjust the sweetness: If you prefer a sweeter glaze, feel free to add a bit more sugar. Just remember to taste it as you go! You want that perfect balance of sweet and tangy.
Don’t rush the cooking: Allow the glaze to thicken properly. Keep stirring to avoid any lumps and ensure that silky smooth finish—nobody wants a chunky glaze!
Cool it down: Let the glaze cool slightly before using it. This helps it set up a bit more and makes it easier to drizzle without sliding off.
Experiment with flavors: Don’t hesitate to mix in other fruits or a splash of vanilla extract for a twist! Blueberries or raspberries can make a delightful mix with strawberries.
Store it right: If you have leftovers, store your glaze in an airtight container in the fridge. It’ll keep for about a week, so you can enjoy it on multiple desserts!

With these tips in your back pocket, you’ll be a *Strawberry Glaze* pro in no time! Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of our delightful *Strawberry Glaze*! While it’s all about the taste, it’s nice to know what you’re indulging in, right? Here’s a rough estimate of the nutritional values per serving, which is about 2 tablespoons:

Calories: 50
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 10g
Protein: 0g

Keep in mind that these numbers can vary based on the ripeness of your strawberries and how much sugar you decide to add. But overall, it’s a light and fruity addition to your desserts that won’t weigh you down. Enjoy every sweet bite!

FAQ Section

Got questions about *Strawberry Glaze*? No worries! I’ve got you covered with some common queries that come up. Let’s dive in!

How do I store leftover glaze?
After you’ve enjoyed your delicious glaze, store any leftovers in an airtight container in the refrigerator. It should keep well for about a week. Just give it a little stir before using again!

Can I use frozen strawberries?
Absolutely! If you don’t have fresh strawberries on hand, frozen ones work just fine. Just be sure to thaw them and drain any excess liquid before pureeing. You’ll still get that yummy flavor!

What desserts can I use this glaze on?
Oh, the possibilities are endless! I love drizzling it over cheesecakes, pancakes, or even yogurt. It’s also divine on a simple vanilla ice cream or a fresh fruit salad. Get creative with it!

Can I make this glaze ahead of time?
Yes! You can definitely make the glaze a day or two in advance. Just store it in the fridge, and it’ll be ready to go when you need it. Just remember to let it sit at room temperature for a few minutes before using, as it may thicken slightly in the fridge.

Can I adjust the sweetness of the glaze?
For sure! If you prefer a sweeter glaze, just add a bit more sugar while cooking. Taste it as you go to find that perfect balance that suits your palate!

Storage & Reheating Instructions

Storing your *Strawberry Glaze* properly is key to keeping that fresh flavor and vibrant color! Once your glaze has cooled down completely, transfer it to an airtight container. It’ll keep in the refrigerator for up to a week, so don’t worry if you end up with leftovers. Just make sure to give it a good stir before using, as it might thicken a little while chilling.

If you find that your glaze has become too thick after being in the fridge, no problem at all! Just gently reheat it in a small saucepan over low heat, stirring continuously until it softens up again. You can also add a splash of water to help loosen it up if needed. Just be cautious not to overheat it, as you want to maintain that lovely glossy finish.

With these storage tips, you’ll always have a delicious *Strawberry Glaze* on hand to elevate your desserts at a moment’s notice. Enjoy every sweet drop!

Serving Suggestions

Now that you’ve got your luscious *Strawberry Glaze* ready to go, let’s talk about how to use it! This glaze is incredibly versatile and can elevate so many desserts. Here are some of my favorite ways to serve it:

Over Cheesecake: Drizzle it over a classic cheesecake for an eye-catching finish. The creamy texture of the cheesecake pairs beautifully with the sweet, tangy glaze!
On Pancakes or Waffles: Add a generous pour of *Strawberry Glaze* on your breakfast pancakes or waffles. It’s like summer on a plate, and who doesn’t love a little sweetness in the morning?
With Fresh Fruit: Toss it with a bowl of mixed fresh fruits for a vibrant fruit salad. The glaze adds a shiny coat and extra flavor that will have everyone reaching for seconds!
As a Cake Topping: Use it as a topping for vanilla or chocolate cakes. Just imagine how gorgeous it looks on a layered cake, dripping down the sides in that shiny red hue!
On Yogurt or Ice Cream: Spoon it over a scoop of vanilla ice cream or a bowl of yogurt. It transforms a simple dessert into something special with that fruity burst of flavor!
With Tarts: Spread it over a fruit tart to enhance the flavors and add a glossy finish. It’s a perfect way to highlight seasonal fruits in your baking!

These are just a few ideas to get you started, but don’t be afraid to get creative! The wonderful thing about *Strawberry Glaze* is that it can turn ordinary desserts into extraordinary ones. So, go ahead and drizzle that delicious glaze everywhere—it’s sure to impress!

Strawberry Glaze: 5 Ways to Elevate Your Desserts

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 cup 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A sweet and shiny strawberry glaze perfect for desserts.

Ingredients

Scale

1 cup fresh strawberries, pureed
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice

Instructions

Puree the strawberries in a blender.
In a saucepan, combine the sugar, cornstarch, and water.
Bring the mixture to a boil over medium heat, stirring constantly.
Add the strawberry puree and lemon juice to the saucepan.
Continue to cook until the glaze thickens.
Remove from heat and let it cool before using.

Notes

Store in the refrigerator for up to one week.
This glaze can be used on cakes, pastries, and fruit.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Strawberry Glaze, Dessert Glaze, Fruit Topping

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