Description
A hearty stovetop fettuccine bolognese recipe that combines rich flavors and comforting textures.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, for serving
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic; sauté until onion is soft.
- Stir in crushed tomatoes and tomato paste.
- Add oregano, basil, salt, and pepper.
- Simmer for 15 minutes.
- Toss cooked fettuccine with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to your taste.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stovetop fettuccine bolognese, pasta recipe, Italian cuisine