Oh my goodness, let me tell you about Stollen! This wonderful German fruit bread is like a warm hug during the Christmas season. I first discovered Stollen at a quaint little bakery during a holiday trip to Germany, and I was instantly smitten. The way the spices mingle with the dried fruits and nuts is just divine! It’s not just a bread; it’s a festive tradition that fills your home with warmth and joy. Making Stollen has become a special ritual for me every year, and trust me, the aroma as it bakes is pure magic. You’re going to love this recipe!
Ingredients for Stollen
- 500g all-purpose flour
- 200g mixed dried fruits (like raisins, currants, and chopped apricots)
- 100g almonds, chopped (or sliced if you prefer a different texture)
- 100g butter, softened (make sure it’s at room temperature for easy mixing)
- 150ml milk, warm (not too hot; just warm enough to activate the yeast)
- 100g sugar (I love using granulated sugar for this recipe)
- 1 packet of instant yeast (don’t worry, it’s super easy to use!)
- 1 tsp cinnamon (the warm spice is a must in Stollen)
- 1/2 tsp nutmeg (for that extra holiday flavor)
- 1/4 tsp salt (it really enhances all the flavors)
- 1 egg (lightly beaten, to bring everything together)
- Powdered sugar for dusting (because who doesn’t love a bit of sweetness on top?)
How to Prepare Stollen
Alright, let’s dive into making this delightful Stollen! I promise you it’s easier than it sounds, and each step brings you closer to that wonderful loaf of joy. Just follow along, and you’ll have a festive treat in no time!
Step 1: Activate the Yeast
First things first, let’s get that yeast going! In a bowl, combine your warm milk and instant yeast. Give it a gentle stir and let it sit for about 5 minutes. This little waiting game is crucial as it activates the yeast, turning it into that bubbly magic that’ll help your Stollen rise beautifully.
Step 2: Prepare the Dry Ingredients
While the yeast is working its charm, grab another bowl and mix together the flour, sugar, salt, cinnamon, and nutmeg. I love the smell of these spices coming together! Whisk them well to make sure everything’s evenly distributed. This blend is where the flavor starts to shine!
Step 3: Combine Ingredients
Now it’s time to bring it all together. Add the softened butter and the beaten egg into your flour mixture. Then, pour in the yeast mixture. Get your hands in there (don’t be shy!) and knead until the dough is nice and smooth. It should take about 5-10 minutes. Trust me, it’s a great way to relieve any stress!
Step 4: Incorporate Fruits and Nuts
Next, it’s time to add those delicious dried fruits and chopped almonds. Sprinkle them into the dough and continue kneading until everything is well mixed. You want those fruits and nuts evenly distributed, giving every slice a burst of flavor. Yum!
Step 5: Let the Dough Rise
Now that your dough is all set, cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour. This is where the magic happens! The dough will puff up beautifully, making it extra fluffy.
Step 6: Shape and Bake
Once your dough has risen, preheat your oven to 180°C (350°F). Shape the dough into a loaf and place it on a baking tray lined with parchment paper. Bake it for 30-40 minutes until it’s golden brown and smells heavenly. It’s hard to resist sneaking a peek, but try to let it bake uninterrupted for the best results!
Tips for Success with Stollen
To make sure your Stollen turns out absolutely divine, here are a few tips I swear by! First, always use the freshest ingredients you can find—trust me, it makes a world of difference in flavor. Also, don’t rush the resting period; letting your Stollen rest for a few days after baking actually enhances its taste and texture. I know it’s tempting to dig in right away, but patience is key! Lastly, feel free to get creative with your fruit and nut mix-ins; it’s a great way to personalize your Stollen and make it uniquely yours!
Nutritional Information for Stollen
Here’s the estimated nutritional breakdown for a delicious slice of Stollen. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Sodium: 150mg
- Cholesterol: 35mg
- Sugar: 10g
This gives you a tasty treat that’s perfect for the holiday season, without going overboard! Enjoy your Stollen with the knowledge that it’s both delicious and satisfying!
Frequently Asked Questions about Stollen
How should I store Stollen?
To keep your Stollen fresh and delicious, I recommend storing it in an airtight container at room temperature. If you’re in a particularly warm or humid climate, it might be best to keep it in the fridge. Just be sure to wrap it tightly in plastic wrap or foil before placing it in the container to prevent it from drying out. It’s like giving your Stollen a cozy little home!
Can I use different fruits in Stollen?
Absolutely! One of the great things about Stollen is its versatility when it comes to fruits. You can mix and match according to your taste or what you have on hand. Dried cranberries, cherries, or even candied citrus peel can add a delightful twist. Just remember to chop larger fruits into smaller pieces so they blend well into the dough. Get creative and make it your own!
How long does Stollen last?
When stored properly, Stollen can last quite a while! It typically stays fresh for about a week at room temperature. If you want to extend its life, you can freeze it, and it’ll keep well for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing. When you’re ready to enjoy it again, let it thaw at room temperature, and it’ll taste just as good as the day you made it!
Why You’ll Love This Recipe
- Easy to prepare, even for beginner bakers!
- Filled with warm, festive flavors that scream holiday cheer.
- Perfect as a dessert or a delicious snack with coffee or tea.
- Versatile—customize with your favorite fruits and nuts.
- Deliciously satisfying, and it gets better with a little rest!
Serving Suggestions for Stollen
Stollen is delightful on its own, but pairing it with the right accompaniments can elevate your experience! I love enjoying my slices with a steaming cup of spiced chai or a rich hot chocolate. A dollop of whipped cream or a side of creamy butter can add a lovely richness too. And if you’re feeling festive, serve it alongside a glass of mulled wine for a truly cozy treat. Trust me, these pairings will make your Stollen moments even more memorable!
For more festive recipes, check out our all recipes page!
For tips on baking techniques, visit King Arthur Baking.