Description
A fresh and nutritious spinach salad with chicken, avocado, and goat cheese.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup cooked chicken, shredded
- 1 avocado, diced
- 1/2 cup goat cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves.
- In a large bowl, combine spinach, chicken, avocado, goat cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Customize with your favorite nuts for added crunch.
- Store leftovers in the refrigerator.
- Best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: spinach salad with chicken avocado and goat cheese