Description
A delicious pasta dish featuring spinach and ricotta cheese.
Ingredients
Scale
- 200g pasta
- 150g ricotta cheese
- 100g fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Mix in ricotta cheese.
- Combine the cooked pasta with the spinach and ricotta mixture.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust seasoning to your preference.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Spinach Ricotta Pasta, pasta, vegetarian, Italian