Description
A hearty Southwestern breakfast casserole loaded with flavor.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups diced potatoes
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the diced potatoes, sausage, cheese, bell peppers, onions, and cilantro.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Use any type of cheese you prefer.
- You can add other vegetables like spinach or tomatoes.
- Make it ahead of time and refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Southwestern Breakfast Casserole