Description
A delicious Southern dessert made with ripe bananas and a buttery cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas.
- In a bowl, mix sugar, flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter over the bananas.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on banana ripeness.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Southern Banana Cobbler