Description
A creamy and flavorful smoked salmon dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese and sour cream.
- Add smoked salmon, lemon juice, dill, and garlic.
- Mix until smooth and well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes.
- Serve with crackers or fresh vegetables.
Notes
- Use a food processor for a smoother texture.
- Can be made a day in advance.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: smoked salmon dip recipe