Description
Delicious slow cooker lemon chicken with herbs.
Ingredients
Scale
- 4 chicken thighs
- 1 lemon, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken thighs in the slow cooker.
- Add lemon slices, garlic, thyme, and rosemary.
- Pour chicken broth over the top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Serve hot with your choice of sides.
Notes
- Use fresh herbs for a stronger flavor.
- Serve with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: slow cooker lemon chicken