Description
A simple slow cooker lasagna recipe that layers pasta, cheese, and sauce for a hearty meal.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions and drain.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of the slow cooker.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of mozzarella cheese.
- Repeat the layers ending with marinara sauce and mozzarella on top.
- Cover and cook on low for 4-6 hours.
- Let it rest for 10 minutes before serving.
Notes
- Use no-boil lasagna noodles for easier preparation.
- Customize with vegetables or meat as desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker lasagna recipe