Description
Slow cooker barbecue beef sliders are tender, flavorful sandwiches perfect for any gathering.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 12 slider buns
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- Place the beef, onion, and garlic in the slow cooker.
- Pour the barbecue sauce over the beef.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks.
- Serve the shredded beef on slider buns.
Notes
- Adjust barbecue sauce to your taste.
- Can add coleslaw for extra crunch.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker barbecue beef sliders, beef sliders, barbecue beef