Description
Quick and easy skillet chicken tacos.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in chili powder, cumin, garlic powder, onion powder, and salt.
- Cook for another 5 minutes until chicken is fully cooked.
- Warm tortillas in a separate pan.
- Assemble tacos with chicken, lettuce, tomatoes, cheese, and sour cream.
- Serve immediately.
Notes
- For added flavor, marinate chicken before cooking.
- Use corn tortillas for a gluten-free option.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Skillet Chicken Tacos