Description
A quick and easy shrimp orzo dish prepared in one pan.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in orzo, vegetable broth, cherry tomatoes, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until orzo is cooked.
- Garnish with fresh parsley and serve.
Notes
- Use low-sodium broth for a healthier option.
- Substitute with chicken or vegetable if preferred.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp orzo, one pan meal, quick dinner