Description
A delicious and quick shrimp fried rice dish.
Ingredients
Scale
- 2 cups cooked rice
- 200 grams shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
Instructions
- Heat oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Push shrimp to one side, add beaten eggs and scramble.
- Add cooked rice and mixed vegetables, stir well.
- Pour soy sauce over rice and mix evenly.
- Garnish with green onions and serve hot.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Add chili for spice if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Fried Rice, Fried Rice, Shrimp Recipe