Oh my goodness, let me tell you about my absolute favorite weeknight meal: Sheet Pan Chicken Fajitas! Seriously, if you’re looking for something that’s not only packed with flavor but also super easy to whip up, you’ve found it. I love how all the ingredients get tossed together on one pan, and then you just pop it in the oven. It’s like magic watching everything come together! In just about 35 minutes, you’ll have a delicious homemade meal that feels like a special treat. Plus, you can customize it however you like – load up on toppings or keep it simple! The aroma of those spices wafting through your kitchen will have everyone gathering around the table, ready to dig in. Trust me, once you try these fajitas, they’ll become a staple in your home!
Ingredients List
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
How to Prepare Sheet Pan Chicken Fajitas
Alright, let’s dive into the magic of making these Sheet Pan Chicken Fajitas! It’s super straightforward, and I promise you’ll be amazed at how easy it is to get everything ready. First, you’ll want to preheat your oven to 400°F (200°C). This step is key because you want everything to cook evenly and quickly.
Step-by-Step Instructions
- In a large mixing bowl, combine your sliced chicken breast, red and green bell peppers, and onion. Drizzle in that glorious olive oil, and then sprinkle in the chili powder, cumin, garlic powder, salt, and pepper.
- Now, here’s where the fun begins! Use your hands or a spoon to mix everything together until the chicken and veggies are well coated in those vibrant spices.
- Next, spread the mixture out evenly on a sheet pan. Trust me, this is super important! You want to make sure it’s in a single layer so everything cooks evenly and gets that lovely roasted flavor.
- Pop the pan in the oven and bake for about 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the veggies are tender and slightly caramelized. The smell will be absolutely incredible!
- Once it’s out of the oven, take a moment to admire your creation before serving with warm tortillas and your favorite toppings!
Why You’ll Love This Recipe
- Quick and easy preparation makes it perfect for busy weeknights.
- Only one pan means minimal cleanup – yay!
- Loaded with vibrant, flavorful ingredients that everyone loves.
- Customizable toppings let you make it your own every time.
- Healthy and satisfying, with all the goodness of fresh veggies and lean protein.
Tips for Success
If you want to take your Sheet Pan Chicken Fajitas to the next level, here are a few tips I swear by! First off, don’t hesitate to adjust the spice levels to suit your taste. If you like it spicy, toss in some cayenne pepper or jalapeño slices for a kick. On the flip side, if you’re feeding kids or those who prefer milder flavors, simply dial back on the chili powder.
Also, feel free to mix up the veggies! Zucchini, mushrooms, or even corn can add a fun twist. And if you’re short on time, using pre-sliced veggies can save you a few precious minutes. Lastly, remember to spread everything out on the pan – it helps achieve that perfect caramelization! Trust me, following these tips will make your fajitas even more delicious!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my tasty Sheet Pan Chicken Fajitas: it’s about 300 calories, with 10g of fat, 25g of protein, and 30g of carbohydrates. You’ll also get 4g of fiber, which is a nice bonus! Keep in mind, these values can vary depending on the exact ingredients and portions you use, but I promise they’re still a healthy and satisfying choice for any meal!
FAQ Section
How long do I bake the fajitas?
You’ll want to bake them for about 20-25 minutes at 400°F (200°C). Just keep an eye on them, and you’ll know they’re ready when the chicken is cooked through and the veggies are tender.
Can I use frozen chicken?
While fresh chicken is best for even cooking, you can use frozen chicken if you thaw it first. Just remember, cooking times may vary a bit!
What if I don’t have all the spices?
No worries! You can use a pre-made taco seasoning instead, or just get creative with what you have on hand. It’ll still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving!
Can I make these fajitas ahead of time?
Absolutely! You can prep everything the night before and just pop it in the oven when you’re ready to eat. It’s a real time-saver!
Storage & Reheating Instructions
To store your delicious Sheet Pan Chicken Fajitas, simply transfer any leftovers to an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 3 days. When it’s time to enjoy them again, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a couple of minutes until heated through. Just make sure they’re warmed all the way to avoid any food safety issues. Enjoy your tasty leftovers!
Serving Suggestions
Now that you’ve got your Sheet Pan Chicken Fajitas ready, let’s talk about what to serve alongside them! I love to offer a spread of toppings like fresh salsa, creamy guacamole, and cool sour cream for that delicious contrast. You can also add some shredded cheese and chopped cilantro for extra flavor. For sides, consider serving a light salad or some Spanish rice to complete the meal. Trust me, it makes every bite even more enjoyable!
For more delicious recipes, check out our all recipes page!
Learn more about the health benefits of chicken in this Healthline article.
Print
Sheet Pan Chicken Fajitas: 5-Minute Flavorful Delight
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Description
Easy and flavorful sheet pan chicken fajitas for a quick meal.
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
- Serve with tortillas and your favorite toppings.
Notes
- Adjust the spice levels to your preference.
- Serve with salsa, guacamole, or sour cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas