Description
Savory golden onion butter jasmine rice is a flavorful side dish.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, melt butter over medium heat.
- Add the chopped onion and sauté until golden brown.
- Add the rinsed rice and stir for 2 minutes.
- Add water, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork before serving.
Notes
- Adjust seasoning to taste.
- You can add herbs for extra flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: savory golden onion butter jasmine rice