Description
A delicious savory French dip biscuits recipe perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 pound beef roast, cooked and shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and buttermilk until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- In a pot, combine beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer.
- Serve biscuits warm with shredded beef and broth for dipping.
Notes
- Use leftover roast for quicker preparation.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit with beef
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: savory french dip biscuits recipe