Description
Sauteed cabbage is a simple and healthy side dish that enhances the flavor of your meals.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Add chopped cabbage and stir well.
- Season with salt and pepper.
- Cook for 10-15 minutes until cabbage is tender.
- Serve hot as a side dish.
Notes
- Use fresh cabbage for the best flavor.
- You can add other vegetables like carrots or bell peppers for variety.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sauteed cabbage, healthy side dish, vegetable recipe