Growing up, Sunday mornings at my house were all about family and comfort food. The smell of sizzling sausage would waft through the air, drawing everyone to the kitchen like moths to a flame. My mom would whip up her famous Sausage Gravy & Biscuits Casserole, a dish that quickly became our go-to for cozy breakfasts. There’s just something magical about layers of fluffy biscuits soaking up that creamy, savory gravy. It’s hearty and satisfying, perfect for those lazy weekends when you want to linger over a meal with loved ones. Trust me, this casserole is more than just food; it’s wrapped in memories and love, making it a family favorite that never fails to bring smiles to our faces.

Ingredients List

1 pound sausage: I love using a savory pork sausage, but feel free to swap in turkey sausage for a lighter option.
1 can refrigerated biscuits: These are a game-changer! They provide the perfect fluffy base for our casserole.
2 cups milk: Whole milk works best for a creamy texture, but you can use low-fat if you prefer.
1/4 cup all-purpose flour: This helps thicken the gravy, making it rich and delicious.
1 teaspoon salt: Essential for enhancing all those savory flavors.
1/2 teaspoon black pepper: Just the right amount to give it a little kick.
1 teaspoon garlic powder: Adds a lovely depth of flavor.
1 teaspoon onion powder: This gives the gravy that classic taste we all love.
1 cup shredded cheese (optional): I often sprinkle some cheddar on top for extra cheesy goodness!

How to Prepare Sausage Gravy & Biscuits Casserole

Alright, let’s dive into the heart of this delicious recipe! Preparing this Sausage Gravy & Biscuits Casserole is easier than you might think. Just follow these simple steps, and you’ll have a warm, comforting dish ready to enjoy in no time!

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your casserole is ready to go in.
Next, in a large skillet, cook the sausage over medium heat until it’s browned and crumbly—about 5-7 minutes. Make sure to break it up as it cooks. Trust me, this is where all that delicious flavor comes from!
While the sausage is cooking, grab a bowl and mix together the flour, salt, pepper, garlic powder, and onion powder. This will be your seasoning mix.
Once the sausage is browned, stir in the milk. Slowly add your flour mixture to the skillet, whisking until it thickens up—this should take about 2-3 minutes. You want a creamy gravy, not a soup!
Now, grease a baking dish and layer the biscuit pieces at the bottom. They’ll soak up all that gravy goodness while baking.
Pour the savory sausage gravy right over the biscuits, making sure to coat them well.
If you’re using cheese, sprinkle it generously on top. Who doesn’t love a cheesy finish?
Pop it in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Ooh, the smell will be irresistible!

Tips for Success

To make sure your Sausage Gravy & Biscuits Casserole turns out perfectly every time, here are a few tips I swear by! First, don’t skip browning the sausage well; this step adds tons of flavor to your gravy. If you want to lighten it up, turkey sausage works beautifully without sacrificing taste. Also, keep an eye on the baking time—every oven is different, so check for that golden brown top starting around 25 minutes. If you like a little extra crispiness, you can broil it for a minute or two at the end (just watch it closely!). And remember, letting it sit for a few minutes after baking allows the casserole to set, making it easier to serve. Trust me, you’ll want to follow these tips for a flawless dish!

Why You’ll Love This Recipe

Quick and Easy: This casserole comes together in under an hour, making it perfect for busy mornings.
Hearty and Satisfying: With layers of fluffy biscuits and creamy sausage gravy, it’s a filling meal that keeps you going.
Comfort Food at Its Best: Every bite is like a warm hug, reminding you of cozy family breakfasts.
Versatile: You can easily customize it with turkey sausage or even go meat-free for a vegetarian option!
Perfect for Feeding a Crowd: This dish is great for brunch with friends or family gatherings, serving up to six people with ease.

Nutritional Information

So, here’s the scoop on the nutrition for my Sausage Gravy & Biscuits Casserole! Each serving (that’s one delicious piece) is packed with about 350 calories, making it hearty enough to kickstart your day. You’ll find 20g of fat, with 8g being saturated, plus 15g of protein to keep you satisfied. It also has around 30g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite!

FAQ Section

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning, and you’ll have a warm, hearty breakfast ready in no time!

What can I substitute for the sausage?
If you’re looking for a sausage-free option, try using a plant-based sausage or even sautéed vegetables for a flavorful twist. You can also use turkey sausage for a lighter version.

Can I freeze leftovers?
Yes! This casserole freezes well. Just let it cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Reheat it in the oven until warmed through.

What should I serve with this casserole?
It’s perfect on its own, but you can pair it with fresh fruit or a side salad for a balanced meal.

How do I know when it’s done baking?
You’ll know it’s ready when the top is golden brown and bubbly. A toothpick inserted in the center should come out clean. Enjoy the delicious aroma!

Ingredient Notes/Substitutions

Let’s chat about some ingredient swaps and notes to make your Sausage Gravy & Biscuits Casserole just right! If you’re looking for a lighter option, turkey sausage is a fantastic substitute that still delivers great flavor. For those who want to skip the meat altogether, using a plant-based sausage or sautéed mushrooms and peppers can add a delicious twist without losing that hearty feel.

If you’re out of milk, you can use unsweetened almond milk or any non-dairy milk you prefer, but whole milk gives that extra creaminess we all crave. And don’t forget, if you want a little kick, adding a dash of hot sauce to the gravy can elevate the flavors beautifully!

Storage & Reheating Instructions

Storing leftovers of my Sausage Gravy & Biscuits Casserole is super easy! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. If you want to save it for later, you can freeze it for up to 3 months—just remember to wrap it well! When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Trust me, it’ll taste just as delicious!

Sausage Gravy & Biscuits Casserole: 7 Comforting Secrets

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty casserole with layers of biscuits and creamy sausage gravy.

Ingredients

Scale

1 pound sausage
1 can refrigerated biscuits
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheese (optional)

Instructions

Preheat oven to 350°F (175°C).
Cook sausage in a skillet until browned.
In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
Add milk to the skillet and stir in the flour mixture until thickened.
Grease a baking dish and layer biscuit pieces on the bottom.
Pour sausage gravy over the biscuits.
Sprinkle cheese on top, if using.
Bake for 25-30 minutes until golden brown.

Notes

Use turkey sausage for a lighter option.
For a vegetarian version, skip the sausage and use vegetable broth.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg

Keywords: Sausage Gravy, Biscuits, Casserole

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