Description
A festive dessert made with layers of red, white, and blue jello, perfect for celebrations.
Ingredients
Scale
- 1 box raspberry jello
- 1 box blueberry jello
- 1 box unflavored gelatin
- 1 cup boiling water for each jello flavor
- 1 cup cold water for each jello flavor
- 1 cup sweetened condensed milk
Instructions
- Dissolve raspberry jello in 1 cup of boiling water. Add 1 cup of cold water. Pour into a 9×13 inch dish and refrigerate until set.
- Dissolve unflavored gelatin in 1 cup of boiling water. Mix in sweetened condensed milk. Pour over set raspberry layer and refrigerate until set.
- Dissolve blueberry jello in 1 cup of boiling water. Add 1 cup of cold water. Pour over set milk layer and refrigerate until fully set.
- Cut into squares and serve. Enjoy your colorful dessert!
Notes
- Make sure each layer is fully set before adding the next.
- Use clear cups for individual servings.
- Garnish with whipped cream if desired.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: red white and blue finger jello