Oh, let me tell you about the sheer joy of making red white and blue finger jello! This vibrant dessert is a total showstopper, especially during summer celebrations like the Fourth of July! I remember the first time I made it for a backyard barbecue; my friends’ eyes lit up as soon as they saw those colorful layers glistening in the sun. Honestly, it’s hard not to smile when you see everyone digging in and oohing and aahing over the beautiful presentation. Plus, it’s incredibly fun to make—who doesn’t love a little jiggling action? It’s like a patriotic party in a dish! So, if you’re looking for a dessert that’s as festive as it is delicious, you’ve got to try this finger jello. Trust me, it’ll be the highlight of your gathering!
Ingredients List
- 1 box raspberry jello – This will give your first layer a vibrant red color and a sweet, fruity flavor.
- 1 box blueberry jello – This adds the beautiful blue color and a deliciously tart taste to the final layer.
- 1 box unflavored gelatin – This is essential for creating that creamy white layer using sweetened condensed milk.
- 1 cup boiling water for each jello flavor – Use this to dissolve the jello and unflavored gelatin; it’s crucial for a smooth texture.
- 1 cup cold water for each jello flavor – This will help cool down the mixture and set your jello layers perfectly.
- 1 cup sweetened condensed milk – This will create a luscious, creamy layer that balances the sweetness of the jello.
How to Prepare Red White and Blue Finger Jello
Alright, let’s get down to the fun part—making this stunning red white and blue finger jello! Trust me, it’s easier than it looks, and I’ll guide you through every step. Just remember, patience is key with those layers; they need time to set so you get that gorgeous, layered effect!
Step 1: Preparing the Raspberry Layer
First things first, let’s start with the raspberry layer! In a mixing bowl, dissolve the raspberry jello in 1 cup of boiling water. Give it a good stir until it’s completely dissolved—no clumps allowed! Then, add 1 cup of cold water to cool it down a bit. Now, pour this bright red mixture into a 9×13 inch dish. Here’s the crucial part: pop it in the fridge and let it set for about 1-2 hours. You want it firm enough that the next layer won’t sink!
Step 2: Adding the Milk Layer
Next up, we’ll create that luscious white layer! In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water, stirring until it’s fully dissolved. Then, mix in 1 cup of sweetened condensed milk until it’s all blended together. This layer will be so creamy and dreamy! Once your raspberry layer is set, carefully pour the milk mixture on top. Again, back to the fridge it goes for another 1-2 hours. Be patient; this layer needs to set firmly before we add our blueberry layer!
Step 3: Making the Blueberry Layer
Now for the final layer! Just like before, dissolve the blueberry jello in 1 cup of boiling water and then stir in 1 cup of cold water. Once your milk layer is fully set, gently pour the blueberry mixture on top. You want to be careful here to avoid disturbing the layers below. Pop it back into the fridge for at least 2-3 hours, or until it’s completely set. The wait will be worth it, I promise!
Step 4: Serving Your Dessert
Once everything is set and ready to go, it’s time for the grand reveal! Cut your jello into fun squares or rectangles. I love serving them in clear cups for a festive touch. You can even add a dollop of whipped cream on top for that extra flair! Trust me, your guests will be oohing and aahing all over again!
Why You’ll Love This Recipe
- Festive and colorful presentation: The vibrant layers of red, white, and blue make this jello a stunning centerpiece for any celebration, instantly brightening up your table!
- Easy to prepare with simple ingredients: You won’t need any fancy tools or hard-to-find ingredients. Just basic jello, gelatin, and sweetened condensed milk make this a breeze!
- Perfect for summer celebrations: Whether it’s the Fourth of July, a birthday party, or a backyard barbecue, this dessert is a crowd-pleaser that screams summer fun!
- Fun for kids and adults alike: Everyone loves the wobbly, jiggly texture! It’s a playful treat that brings out the kid in all of us, making it a hit at any gathering.
Tips for Success
Alright, let’s make sure your red white and blue finger jello turns out absolutely perfect! Here are my top tips:
- Be patient with layers: It’s super important to let each layer set completely before adding the next one. This ensures that you get those beautiful, distinct layers without them blending together.
- Use room temperature ingredients: Let your jello mixtures cool to room temperature before pouring them over the layers. This helps prevent melting the layers below.
- Clear cups for serving: If you want to make individual servings, clear cups or glasses are perfect! They showcase the gorgeous layers and are super easy for guests to grab.
- Chill for longer if needed: If you’re in a hurry or your fridge is a little warm, don’t hesitate to let it chill longer. The jello should be firm to the touch before you cut into it.
- Experiment with flavors: Feel free to play around with different jello flavors or even add some fresh fruit between layers for a fun twist!
Follow these tips, and you’ll have a stunning jello dessert that’s sure to impress everyone at your gathering!
Nutritional Information
So, let’s chat about the nutritional side of this delightful red white and blue finger jello! Each serving is estimated to have around 150 calories, with 2g of fat and 1g of protein. You’ll also find 30g of carbohydrates and 20g of sugar in there. Just a heads up, these values can vary based on the specific brands and ingredients you use, but it’s a fun treat to indulge in during your celebrations!
FAQ Section
Can I use different flavors of jello?
Absolutely! Feel free to get creative with your flavors! You could switch out the raspberry and blueberry for strawberry and lime or even tropical flavors like pineapple and mango. Just make sure to choose colors that create that beautiful red, white, and blue effect for a festive touch!
How long does this dessert last in the fridge?
This red white and blue finger jello will keep well in the fridge for about 3-5 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from your fridge. Trust me, it’ll still taste fabulous a few days later!
Can I make this dessert ahead of time?
Definitely! In fact, I highly recommend making it a day or two in advance. It gives the jello enough time to set perfectly, and you’ll save yourself some last-minute stress. Just store it in the fridge, and it’ll be ready to impress your guests whenever you are!
Serving Suggestions
When it comes to serving your red white and blue finger jello, the options are endless! I love pairing it with a scoop of vanilla ice cream for a delightful contrast in texture and temperature. Fresh berries, like strawberries or blueberries, make a lovely garnish too. And if you’re feeling a bit indulgent, a drizzle of chocolate sauce or a dollop of whipped cream on top takes it to the next level! Enjoy the colorful fun!
Print
Red White and Blue Finger Jello: 5 Steps to Joyful Fun
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Description
A festive dessert made with layers of red, white, and blue jello, perfect for celebrations.
Ingredients
- 1 box raspberry jello
- 1 box blueberry jello
- 1 box unflavored gelatin
- 1 cup boiling water for each jello flavor
- 1 cup cold water for each jello flavor
- 1 cup sweetened condensed milk
Instructions
- Dissolve raspberry jello in 1 cup of boiling water. Add 1 cup of cold water. Pour into a 9×13 inch dish and refrigerate until set.
- Dissolve unflavored gelatin in 1 cup of boiling water. Mix in sweetened condensed milk. Pour over set raspberry layer and refrigerate until set.
- Dissolve blueberry jello in 1 cup of boiling water. Add 1 cup of cold water. Pour over set milk layer and refrigerate until fully set.
- Cut into squares and serve. Enjoy your colorful dessert!
Notes
- Make sure each layer is fully set before adding the next.
- Use clear cups for individual servings.
- Garnish with whipped cream if desired.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: red white and blue finger jello