Description
Raspberry butter swim biscuits are soft, buttery biscuits with a rich raspberry flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add melted butter and milk, stir until combined.
- Gently fold in raspberries.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh raspberries for best flavor.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry butter swim biscuits