Let me tell you about my absolute favorite breakfast dish: the Ranch Chicken Breakfast Casserole! This hearty casserole is the perfect way to kick-start your day, combining juicy shredded chicken, creamy ranch dressing, and fluffy eggs all baked together into one deliciously satisfying meal. I love whipping this up on lazy weekends when I want to impress my family with something special but don’t want to spend hours in the kitchen. The best part? It’s so easy! Just layer everything in a dish, pop it in the oven, and let the magic happen. Trust me, the smell wafting through the house as it bakes is enough to make anyone’s mouth water. So, whether it’s a special occasion or just a regular Sunday, this Ranch Chicken Breakfast Casserole is sure to become a new favorite at your table too!

Ingredients List

2 cups cooked chicken, shredded
1 cup ranch dressing
6 large eggs
1 cup milk
2 cups shredded cheese (your choice of cheddar works great!)
1 cup diced bell peppers (any color you love!)
1 cup diced onions
1 cup hash browns (frozen or fresh, your call!)
Salt and pepper to taste

How to Prepare Ranch Chicken Breakfast Casserole

Making this Ranch Chicken Breakfast Casserole is a breeze! Let’s walk through it step-by-step so you can enjoy a delicious breakfast without any fuss. First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out perfectly golden.

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of shredded chicken, 1 cup of ranch dressing, 1 cup of diced bell peppers, and 1 cup of diced onions. Mix everything together until the chicken is coated well.
In another bowl, whisk together 6 large eggs, 1 cup of milk, and a pinch of salt and pepper. You want this mixture to be nice and frothy!
Now, grab a greased baking dish (a 9×13 inch works great) and layer 1 cup of hash browns evenly across the bottom. This creates a crispy base that everyone will love.
Next, spread the chicken mixture over the hash browns, making sure it’s distributed evenly. This is where the magic starts to happen!
Pour the egg mixture over the top, letting it soak into the layers below. You can give it a gentle shake to help everything settle.
Finally, sprinkle 2 cups of shredded cheese on top. Trust me, the more cheese, the better!
Bake in your preheated oven for about 35-40 minutes, or until the center is set and the top is beautifully golden brown. If you want to check, just give it a gentle shake; it should be firm.
Once done, let it cool for a few minutes before slicing. This resting time helps everything hold together better. Now, dig in and enjoy!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this Ranch Chicken Breakfast Casserole! Each serving is estimated to be around 350 calories, making it a hearty yet manageable way to start your day. You’ll find approximately 20g of fat, with about 10g of saturated fat in there too. It also boasts 25g of protein, which is perfect for keeping you fueled. Plus, with about 20g of carbohydrates and 2g of sugar, this casserole strikes a great balance. Remember, these values are estimates and can vary depending on your specific ingredients, but you can feel good about serving this delightful dish! Healthy breakfast ideas can help you explore more options.

Why You’ll Love This Recipe

It’s a super quick and easy one-dish meal that comes together in no time!
Packed with flavor thanks to the creamy ranch dressing and melted cheese.
Perfect for meal prep—make it ahead of time for busy mornings!
Customizable with your favorite veggies or spices for a personal touch.
Hearty and filling, making it a great way to fuel your day!

Tips for Success

To make your Ranch Chicken Breakfast Casserole truly shine, here are some of my favorite tips! First, if you’re short on time, using leftover rotisserie chicken is a game changer—just shred it and you’re ready to go! For a healthier twist, feel free to swap out the ranch dressing for Greek yogurt mixed with your favorite herbs—still creamy but with a little extra protein. Don’t hesitate to get creative with your veggies; spinach, zucchini, or even mushrooms can add a delightful depth of flavor. And if you want a little kick, try adding some diced jalapeños or a dash of hot sauce to the egg mixture. Lastly, keep an eye on the baking time—every oven is different, so check for that golden brown top and set center. Enjoy making it your own!

Variations

One of the best things about the Ranch Chicken Breakfast Casserole is how versatile it is! You can easily switch things up to fit your taste or what you have on hand. For a fresh twist, try adding some spinach or kale for a pop of color and nutrition. Want to spice things up? Toss in some diced jalapeños or red pepper flakes to give it a nice kick! If you’re a fan of herbs, a sprinkle of fresh parsley or chives on top before serving can really brighten up the dish. You can even mix in some sun-dried tomatoes or black olives for a Mediterranean flair. And don’t forget about the cheese—switch it up with pepper jack for a zesty cheese experience. The possibilities are endless, so have fun experimenting!

Storage & Reheating Instructions

Storing leftovers of your Ranch Chicken Breakfast Casserole is super simple! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save some for later, you can freeze individual portions wrapped in plastic and then placed in a freezer bag. They’ll stay delicious for about 2 months—perfect for those busy mornings when you need a quick meal!

When it’s time to enjoy your leftovers, simply reheat in the microwave for about 1-2 minutes until warmed through, or pop it in the oven at 350°F (175°C) for about 15-20 minutes until it’s nice and hot. Just make sure to cover it with foil if you’re using the oven, so the top doesn’t get too brown. Enjoy every bite again!

Serving Suggestions

To make your brunch spread complete, consider serving the Ranch Chicken Breakfast Casserole alongside some fresh fruit salad for a refreshing contrast. A light arugula salad with a zesty lemon vinaigrette also pairs wonderfully, adding a nice crunch and brightness. For drinks, a chilled glass of orange juice or a rich cup of coffee complements the flavors perfectly. You could even whip up some mimosas if you’re feeling festive—who doesn’t love a bubbly treat with breakfast?

Ranch Chicken Breakfast Casserole: A Delicious Morning Boost

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty casserole featuring chicken, ranch seasoning, and eggs, perfect for breakfast.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup ranch dressing
6 large eggs
1 cup milk
2 cups shredded cheese
1 cup diced bell peppers
1 cup diced onions
1 cup hash browns
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix chicken, ranch dressing, bell peppers, and onions.
In another bowl, whisk together eggs, milk, salt, and pepper.
Layer hash browns in a greased baking dish.
Spread the chicken mixture over the hash browns.
Pour the egg mixture on top.
Sprinkle cheese over the top.
Bake for 35-40 minutes or until set.
Let it cool before serving.

Notes

Use leftover chicken for quicker prep.
Customize with your favorite vegetables.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 180mg

Keywords: Ranch Chicken Breakfast Casserole, breakfast casserole, chicken casserole

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