Description
A simple and quick recipe for a black bean rice bowl, perfect for busy days.
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Lime wedges for serving
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine black beans, corn, diced bell pepper, cumin, chili powder, and salt.
- Mix the cooked rice into the bean mixture.
- Serve the mixture in bowls and top with avocado slices.
- Squeeze lime juice over the top before serving.
Notes
- This dish is versatile; feel free to add other vegetables.
- Can be served warm or cold.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Quick Black Bean Rice Bowl