Description
A quick and easy pasta salad recipe perfect for any occasion.
Ingredients
Scale
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, olives, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over pasta salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables.
- This salad can be made a day in advance.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: quick and easy pasta salad recipe