Oh my goodness, let me tell you about this pull apart apple bread! It’s not just delicious; it’s an absolute game-changer in the kitchen. I remember the first time I made it for a family gathering. The smell of warm apples and cinnamon wafting through the house had everyone buzzing with excitement! It’s so easy to whip up, too—just a few simple steps and you’ve got a warm loaf that’s perfect for breakfast or dessert. Trust me, once you pull apart that first slice, you’ll be hooked on this delightful treat! It’s a cozy hug in bread form!
Ingredients for Pull Apart Apple Bread Recipe
Gathering the right ingredients is key to making this delightful pull apart apple bread. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 2 cups diced apples (I love using a mix of sweet and tart!)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Make sure your apples are nice and fresh for that sweet, juicy goodness. You can even mix in a bit of nutmeg if you’re feeling adventurous! Trust me, every ingredient plays a part in making this bread a total showstopper.
How to Prepare the Pull Apart Apple Bread Recipe
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your pull apart apple bread bakes evenly and comes out perfectly fluffy. So, let that oven warm up while you get everything else ready!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. It’s best to give these dry ingredients a good whisk together to ensure everything is evenly distributed. This little step makes a big difference in the final texture of your bread—trust me!
Combine Wet Ingredients
Now, grab another bowl and whisk together the milk, melted butter, and egg. This is where the magic starts to happen! Make sure everything is well combined; you want that buttery goodness and the milk to blend beautifully. This mixture will add moisture to your bread, making it delightfully soft!
Combine Wet and Dry Ingredients
Next, it’s time to bring the two bowls together! Carefully pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—don’t over-mix! A few lumps are okay; they’ll disappear during baking. Over-mixing can lead to a dense bread, and nobody wants that!
Fold in Apples and Spices
Now, let’s fold in those delicious diced apples, cinnamon, and brown sugar into the batter. Use a spatula to gently incorporate them without smashing the apples. You want those lovely chunks to remain intact, adding bursts of flavor with every pull-apart piece!
Pour and Bake
Pour the batter into a greased loaf pan, spreading it out evenly. Pop it into your preheated oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will be absolutely irresistible, filling your kitchen with the scent of sweet apples and warm spices!
Cooling and Serving
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is essential because it helps the bread set up perfectly. And let me tell you, serving it warm is the best way to enjoy this treat—your taste buds will thank you!
Tips for Success
To make sure your pull apart apple bread turns out perfectly every time, here are some helpful tips! First, always check your oven temperature with an oven thermometer; sometimes those dials can be a bit off! It’s super important to use fresh apples for that juicy, flavorful burst in each bite—mixing sweet and tart varieties works wonders! Also, don’t skip the cooling step; letting it rest helps the flavors meld together beautifully. If you want a little extra crunch, feel free to toss in some chopped nuts. And remember, the aroma alone is worth the wait, so try not to dive in too soon!
Nutritional Information
Curious about what’s packed into each delicious slice of this pull apart apple bread? Here’s the estimated nutritional breakdown:
- Serving Size: 1 slice
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, this bread is sure to bring joy with every bite!
FAQ Section
Can I use different types of apples?
Absolutely! I love using a mix of sweet and tart apples like Granny Smith and Honeycrisp. It adds such a delightful flavor contrast to the bread!
How do I store leftovers?
To keep your pull apart apple bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.
Can I add nuts to the recipe?
Yes, definitely! Chopped walnuts or pecans would add a lovely crunch. Just fold them in along with the apples for that extra texture!
Can I make this bread ahead of time?
You can! Bake it a day in advance and store it covered. Just warm it up slightly before serving for that fresh-out-of-the-oven experience!
What if I don’t have milk?
No worries! You can substitute with almond milk, oat milk, or even yogurt. Just make sure it’s a liquid to keep the batter moist!
Why You’ll Love This Recipe
- It’s super quick to make—perfect for busy mornings or a last-minute dessert!
- Deliciously sweet with warm notes of cinnamon and fresh apples in every bite.
- Versatile enough to enjoy for breakfast, as a snack, or a cozy dessert.
- Pull apart bread makes for a fun, interactive way to share with family and friends.
- Simple ingredients you probably already have in your pantry!
Storage & Reheating Instructions
To keep your pull apart apple bread fresh and tasty, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life a bit longer, you can pop it in the fridge where it will stay good for about a week. When it’s time to enjoy another slice, just warm it up in the microwave for about 15-20 seconds, or you can briefly toast it in the oven at 350°F (175°C) for that freshly-baked taste. Trust me, a warm slice is the best way to savor this delightful treat!
Print
Pull Apart Apple Bread Recipe: 5 Delicious Variations
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This pull apart apple bread is a delicious and easy-to-make treat. Perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 2 cups diced apples
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the diced apples, cinnamon, and brown sugar.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This bread is best served warm.
- You can add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pull apart apple bread recipe