Description
A traditional Polish dumpling filled with various ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup mashed potatoes
- 1 cup cheese (cheddar or farmer’s)
- 1 onion, finely chopped
- 2 tablespoons butter
Instructions
- In a bowl, mix flour and salt.
- Add egg and water. Knead until smooth.
- Let the dough rest for 30 minutes.
- In a skillet, sauté onion in butter until golden.
- Mix mashed potatoes, cheese, and onion.
- Roll out dough and cut into circles.
- Place filling on each circle and fold.
- Boil pierogi in salted water until they float.
- Serve with sour cream or butter.
Notes
- Use different fillings like sauerkraut or meat.
- Freeze uncooked pierogi for later use.
Nutrition
- Serving Size: 1 pierogi
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pierogi recipe, Polish dumplings, pierogi filling