There’s something truly comforting about breakfast casseroles, isn’t there? They just scream cozy mornings filled with warmth and deliciousness! This Philly Cheesesteak Breakfast Casserole takes that cozy vibe to a whole new level by blending those iconic Philly cheesesteak flavors with the goodness of breakfast. It’s a delightful mash-up that’s become a family favorite in my home. I remember the first time I made it for a brunch gathering; I was a bit nervous, thinking it might be too out there. But the moment I pulled it from the oven, the aroma filled the kitchen, and I knew I had struck gold! My friends couldn’t get enough of the tender steak, creamy cheese, and fluffy eggs. Trust me, once you try this dish, it’ll become your go-to for any breakfast or brunch occasion!

Ingredients for Philly Cheesesteak Breakfast Casserole

1 pound ribeye steak, sliced thin against the grain for tenderness
1 onion, diced finely to enhance sweetness
1 green bell pepper, diced for that fresh crunch
8 large eggs, beaten to create a fluffy base
1 cup milk, whole or 2% for creaminess
2 cups shredded provolone cheese, because who doesn’t love cheesy goodness?
Salt and pepper to taste, don’t skimp on seasoning!
1 loaf of French bread, cubed into bite-sized pieces for the perfect texture

How to Prepare Philly Cheesesteak Breakfast Casserole

Now, let’s dive into making this mouthwatering Philly Cheesesteak Breakfast Casserole! I promise you, it’s easier than you think and oh-so-rewarding. Just follow these steps, and you’ll have a hearty dish that’ll impress everyone at the breakfast table.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). You want it nice and hot, ready to embrace all those delicious flavors!
While that’s heating up, grab a large skillet and heat it over medium-high heat. Add the sliced ribeye steak and cook it until it’s beautifully browned, about 4-5 minutes. Don’t forget to stir occasionally so it cooks evenly.
Next, toss in the diced onion and green bell pepper. Cook them together until the veggies are soft and the steak is cooked through—this should take another 3-4 minutes. The smell will be heavenly!
While that’s happening, take a bowl and whisk together the 8 large eggs, 1 cup of milk, and a good pinch of salt and pepper. This mixture is what brings everything together, so make sure it’s well combined.
Now, let’s assemble! In a greased baking dish, layer the cubed French bread, followed by the steak and veggie mixture. Sprinkle the shredded provolone cheese evenly on top of that heavenly layer.
Finally, pour the egg mixture over everything. Make sure it gets into all the nooks and crannies, coating everything well. This is key for that delicious, fluffy texture!
Pop it in your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the eggs are set and the top is golden brown and slightly crispy. Yum!
Once it’s baked to perfection, let it cool for a few minutes before serving. This gives it time to set up a bit more, making it easier to slice. Trust me, you’ll want to enjoy every bit of this cheesy goodness!

Nutritional Information

Now, let’s talk numbers! This Philly Cheesesteak Breakfast Casserole is not just delicious, but it’s also packed with some pretty satisfying nutrition. Of course, these values are estimates and can vary based on the specific ingredients you choose, but here’s a general breakdown per serving:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 180mg
Sodium: 800mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 20g

This casserole is a hearty meal that provides a good balance of protein and carbs, making it a great way to kick-start your day. Just keep in mind that these values can change if you opt for different types of meat or cheese, so feel free to experiment while keeping an eye on the nutrition!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy mornings or last-minute brunch plans.
Hearty and satisfying, combining the rich flavors of Philly cheesesteak with the comfort of breakfast.
Perfect for feeding a crowd—this casserole easily serves 8, making it ideal for family gatherings or brunch parties.
Versatile ingredient options allow you to customize with different meats or veggies based on your preferences.
Leftovers taste just as amazing, so you can enjoy it for breakfast throughout the week!
It’s a great way to sneak in some protein and veggies, starting your day off right.
The aroma as it bakes is simply irresistible—your kitchen will feel like a cozy diner!

Tips for Success

To make sure your Philly Cheesesteak Breakfast Casserole turns out absolutely perfect, here are some tried-and-true tips from my kitchen to yours:

Choose the Right Steak: Ribeye is my go-to for its tenderness and flavor, but you can absolutely use sirloin or even flank steak if that’s what you have on hand. Just make sure to slice it thinly!
Veggie Variations: Don’t be afraid to mix it up! You can add mushrooms, spinach, or even jalapeños for a kick. Just make sure to sauté any added veggies until they’re soft before layering them in the casserole.
Cheese Choices: While provolone is classic, feel free to get creative with your cheese! A mix of cheddar and mozzarella or even pepper jack for some heat can elevate the dish.
Don’t Skip the Bread: Use a crusty French bread for the best texture! It soaks up the egg mixture beautifully, giving you that delightful bread pudding vibe. If you’re gluten-free, try gluten-free bread or even hash browns for a fun twist!
Let It Rest: After baking, let your casserole cool for about 5-10 minutes before slicing. This helps it set better, making it easier to serve and ensuring every bite is perfect.
Make Ahead: You can prep everything the night before! Just assemble the casserole, cover it, and pop it in the fridge. In the morning, let it sit at room temperature for about 20 minutes before baking—it’ll save you time and make mornings less hectic!
Check for Doneness: Keep an eye on the baking time, as ovens can vary. The casserole is done when the eggs are set in the center and the top is golden brown. If it’s browning too quickly, cover it loosely with foil while it finishes baking.

With these tips, you’ll be well on your way to mastering this delicious breakfast casserole. I can’t wait for you to taste it!

Variations of Philly Cheesesteak Breakfast Casserole

One of the best things about this Philly Cheesesteak Breakfast Casserole is how versatile it is! You can easily switch things up to keep it exciting, and I just love experimenting in the kitchen. Here are some fun variations that you can try:

Different Meats: While ribeye is my favorite for its rich flavor, you can swap it for grilled chicken or turkey for a lighter version. Ground beef or sausage also works beautifully, adding a different twist to the overall taste!
Cheesy Goodness: Don’t be afraid to play with the cheese! You can use sharp cheddar for a bolder flavor or mozzarella for that gooey melt. For a spicy kick, try pepper jack or even a sprinkle of blue cheese crumbles on top—yum!
Veggie Boost: Sneak in some extra veggies to amp up the nutrition! Spinach, mushrooms, or even diced tomatoes can add a fresh element. Just remember to sauté them first to bring out their flavors and soften them up.
Herb and Spice It Up: Add fresh herbs like parsley or chives for a pop of color and flavor. A dash of hot sauce or red pepper flakes can elevate the dish even further if you like a bit of heat.
Breakfast Burrito Casserole: For a fun twist, use tortillas instead of bread, layering the ingredients like a burrito. Top it with salsa or guacamole for a delicious Southwestern vibe!
Breakfast Hash: Swap the bread for hash browns or tater tots for a crispy base that adds a wonderful crunch and texture. It’s a fun way to use up leftover potatoes, too!

These variations can make your casserole feel brand new every time you make it! Feel free to mix and match based on what you have on hand or what flavors you’re craving. The possibilities are endless, and I can’t wait for you to try them out!

Storage & Reheating Instructions

Now, let’s chat about storing those delicious leftovers! Trust me, this Philly Cheesesteak Breakfast Casserole is just as tasty the next day, if not more. Here’s how to make sure it stays fresh and flavorful:

Storing Leftovers: Once the casserole has cooled down a bit, transfer any leftovers to an airtight container. This will help keep it moist and prevent it from absorbing any fridge odors. You can store it in the refrigerator for up to 3 days—perfect for quick breakfasts or snacks!
Freezing for Later: If you want to keep it for longer, you can freeze it! Just slice the casserole into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. It should last for about 2-3 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge.

When it comes to reheating, you have a couple of great options:

Microwave: For quick reheating, pop a slice in the microwave on a microwave-safe plate. Heat it for about 1-2 minutes, checking to make sure it’s heated through. You might want to cover it with a damp paper towel to keep it from drying out—nobody wants a sad, dry casserole!
Oven: If you have a little more time, I love reheating it in the oven. Preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Cover it with foil to keep it moist, and heat for about 15-20 minutes, or until warmed through. This method helps retain that lovely texture and flavor.

With these storage and reheating tips, you can enjoy your Philly Cheesesteak Breakfast Casserole any time you want! It’s like having a cozy brunch waiting for you, even on the busiest of mornings!

Serving Suggestions

Now that you’ve whipped up this delicious Philly Cheesesteak Breakfast Casserole, let’s talk about how to make your meal even more delightful! This casserole is hearty enough on its own, but pairing it with a few sides and beverages can elevate your breakfast or brunch experience to a whole new level.

Fresh Fruit Salad: A light and refreshing fruit salad is the perfect complement to the rich and savory flavors of the casserole. Think vibrant berries, juicy melons, and a hint of mint for that bright pop!
Crispy Hash Browns: For those who crave a bit more crunch, crispy hash browns are an excellent side. They add a satisfying texture and are always a crowd favorite!
Mixed Greens Salad: A simple mixed greens salad with a zesty vinaigrette can help balance the richness of the casserole. Toss in some cherry tomatoes and cucumbers for extra crunch!
Oven-Baked Bacon or Sausage: If you want to go all out, serve some crispy bacon or flavorful sausage on the side. The smoky, savory notes pair perfectly with the cheesy goodness of the casserole!
Classic Breakfast Beverages: Don’t forget about drinks! Freshly squeezed orange juice or a strong cup of coffee are traditional breakfast staples that will round out your meal beautifully. For something a bit different, try a mimosa or a bloody Mary for a brunch twist!

With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress your family and friends. So gather everyone around the table and enjoy every delicious bite together!

Philly Cheesesteak Breakfast Casserole: 7 Cozy Morning Delights

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty casserole combining Philly cheesesteak flavors with breakfast ingredients.

Ingredients

Scale

1 pound ribeye steak, sliced
1 onion, diced
1 green bell pepper, diced
8 large eggs
1 cup milk
2 cups shredded provolone cheese
Salt and pepper to taste
1 loaf of French bread, cubed

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the steak, onion, and bell pepper until the steak is browned and vegetables are soft.
In a bowl, whisk together the eggs, milk, salt, and pepper.
In a greased baking dish, layer the cubed bread, steak mixture, and cheese.
Pour the egg mixture over the top and ensure everything is evenly coated.
Bake for 30-35 minutes or until the eggs are set and the top is golden.

Notes

Let the casserole cool for a few minutes before serving.
Can substitute steak with chicken or turkey.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 180mg

Keywords: Philly Cheesesteak Breakfast Casserole

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