Description
Delicious Philly cheese steak sandwiches with tender beef and melted cheese.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced steak, season with salt and pepper.
- Cook until steak is browned.
- Place cheese slices on top and cover until melted.
- Scoop the mixture into hoagie rolls.
- Serve hot.
Notes
- Use a meat slicer for thin steak slices.
- Feel free to add mushrooms or jalapeños.
- Toast rolls for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: philly cheese steak sandwiches