Description
Delicious peanut butter chocolate chunk cookies that are easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract. Mix well.
- Stir in baking soda and chocolate chunks.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Adjust baking time for softer or crunchier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter chocolate chunk cookies