There’s just something magical about desserts, don’t you think? They have this incredible way of bringing people together, lighting up a room, and making any occasion feel special. One of my all-time favorites is my peach and blueberry crisp. I remember the first time I made it for a summer barbecue; the smell of sweet, juicy peaches and tart blueberries baking in the oven filled the house, and I could hardly wait to serve it! The crispy oat topping adds that perfect crunch, contrasting beautifully with the soft, warm fruit underneath. Trust me, once you try this crisp, you’ll find yourself making it time and time again. It’s simply delightful!
Ingredients List
- 4 cups sliced fresh peaches (about 4 to 5 medium peaches)
- 2 cups fresh or frozen blueberries
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
How to Prepare the Peach and Blueberry Crisp
Preheat the Oven
First things first, let’s get that oven preheating! You’ll want to set it to 350°F (175°C). Preheating is crucial because it helps the crisp bake evenly, giving you that perfect golden topping. Trust me, you don’t want to skip this step!
Prepare the Fruit Mixture
Now, grab a large mixing bowl and toss in your sliced fresh peaches and blueberries. If you’re using frozen blueberries, just toss them in straight from the freezer! Add in 1/2 cup of the brown sugar and gently mix everything together. You want the sugar to coat the fruit but be careful not to mush it up! The goal is to keep those lovely chunks of fruit intact for a delightful bite.
Make the Oat Topping
In a separate bowl, combine the rolled oats, all-purpose flour, the remaining 1/2 cup of brown sugar, and the ground cinnamon. Stir them together until evenly mixed. Now, pour in the melted butter and mix until the mixture becomes crumbly. You’re looking for that perfect texture that will create a delightful crunch when baked.
Assemble the Crisp
Time to layer! Spread the fruit mixture evenly in a baking dish. Then, sprinkle the oat topping over the fruit, making sure it’s evenly distributed. This will create a beautiful contrast between the soft fruit and the crunchy topping!
Bake the Crisp
Pop that dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbly. The smell wafting through your kitchen will be absolutely heavenly! Let it cool for a few minutes before serving, and get ready for some deliciousness!
Why You’ll Love This Recipe
- It’s a delightful mix of fresh peaches and blueberries, bursting with flavor!
- The crunchy oat topping adds a satisfying texture that you won’t be able to resist.
- Simple ingredients mean you can whip this up in no time, perfect for any occasion.
- It’s a versatile dessert—great warm on its own or topped with a scoop of vanilla ice cream.
- This peach and blueberry crisp is a crowd-pleaser that’s sure to impress family and friends.
- Every bite is a taste of summer, making it a wonderful way to celebrate the season!
Tips for Success
To make your peach and blueberry crisp truly shine, here are some of my favorite tips! First, don’t hesitate to mix fresh and frozen fruits if that’s what you have on hand; both work beautifully together! Just remember, if you’re using frozen blueberries, they’ll release a bit more moisture, so you might want to increase the baking time slightly to ensure a crisp topping.
Serving your crisp warm is a must! It’s so delightful alongside a scoop of vanilla ice cream or a dollop of whipped cream. The warm fruit pairs perfectly with the cold creaminess, creating a dreamy contrast. Also, if you have any leftovers (which might be a stretch!), store them in an airtight container in the fridge. Just reheat gently in the oven to bring back that delightful crunch. Enjoy every bite!
Storage & Reheating Instructions
Storing your peach and blueberry crisp is super easy! If you have any leftovers, simply cover the baking dish with plastic wrap or transfer the crisp to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 4 days—if it lasts that long!
When you’re ready to enjoy it again, reheating is key to keeping that delightful texture. I recommend placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through and the topping regains its crunch. You can also microwave individual portions for about 30-45 seconds, but watch out; the topping might lose some of its crispness. Enjoy every scrumptious bite!
Nutritional Information
This peach and blueberry crisp is not only delicious but also relatively easy on the waistline! Each serving (1/8 of the recipe) is approximately 220 calories, with 10g of fat, 15g of sugar, and 3g of protein. Of course, these numbers are estimates and can vary based on the specific ingredients you use. It’s a sweet treat you can enjoy without too much guilt—just remember to savor it!
FAQ Section
Can I use frozen fruit for the peach and blueberry crisp?
Absolutely! Using frozen fruit is a great option, especially when fresh fruit isn’t in season. Just toss the frozen blueberries in directly from the freezer, but keep in mind they might release a bit more moisture. If you do use frozen peaches, it’s best to thaw and drain them first to avoid a soggy crisp. And if you’re concerned about the moisture levels, you might want to add a tablespoon of cornstarch to the fruit mixture to help absorb any extra liquid.
How do I know when the crisp is done baking?
You’ll know your peach and blueberry crisp is ready when the topping turns a beautiful golden brown and the fruit mixture is bubbling around the edges. This bubbling indicates that the juices from the fruit are cooking down and mingling beautifully. Just keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown; the aroma wafting through your kitchen will be a sure sign that it’s almost time to dig in!
What can I serve with peach and blueberry crisp?
This crisp is delightful on its own, but if you want to take it to the next level, serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. The cold creaminess perfectly complements the warm fruit and crunchy topping. You could also drizzle some caramel sauce on top for an extra treat, or even serve it with a side of yogurt for a lighter option. Enjoy experimenting with your favorite accompaniments!
Print
Peach and Blueberry Crisp: 5 Reasons It’s Simply Irresistible
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert made with fresh peaches and blueberries topped with a crunchy oat mixture.
Ingredients
- 4 cups peaches, sliced
- 2 cups blueberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and blueberries.
- Add 1/2 cup of brown sugar and mix well.
- In another bowl, mix rolled oats, flour, remaining brown sugar, and cinnamon.
- Pour melted butter into the oat mixture and stir until crumbly.
- Spread the fruit mixture in a baking dish.
- Top with the oat mixture evenly.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Use fresh or frozen fruits.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach, blueberry, crisp, dessert, baked, fruit